The Bread Shop

Standard Bread

Sir,?I was glad to see the letter on this subject from " B. A. C." in your last issue, together with your editorial approval of it. Can nothing be done to indfi.ee bakers to give us really palatable and nutritious bread ? No doubt they will say, as you do, that their customers love to have ill-baked, tasteless bread. But once upon a time j)eople were content with smelly omnibuses carpeted with ...

Bread Staling: Updating the View

Staling of bread is cause of significant product waste in the world. We 26 reviewed the literature of last 10 years with the aim to give an up-to-date overview on 27 processing/storage parameters, antistaling ingredients, sourdough technology, and 28 measurement methods of the staling phenomenon. Many researchers have been focusing their 29 interest on the selection of ingredients able to retar...

Breaking bread with the dead.

The establishment of two international ad hoc tribunals for Rwanda and the former Yugoslavia, and the creation of an International Criminal Court within the next fi ve years, has increased the need for archaeologists who can assist in the exhumation of individual and mass graves associated with war crimes and genocide throughout the world. This work examines the efforts of teams of archaeologis...

The Chemistry of Bread Making

The Shop Planning System

rithm that is provably sound and complete across a large class of planning domains. It plans for tasks in the same order that they will later be executed, and thus, it knows the current world state at each step of the planning process. SHOP takes advantage of this knowledge by allowing a high degree of expressive power in its knowledge bases. For example, SHOP’s preconditions can include logica...